ICRISAT Wins UNDP Mahatma Award For Biodiversity

ICRISAT Wins  UNDP Mahatma Award 2023 for Work in Bundelkhand, India Award ICRISAT clinched the ‘UNDP…

ICRISAT Intern Develops Bio-insecticide, Wins Award

Sarvesh Prabhu, a 17-year-old research intern at the International Crops Research Institute for the Semi-Arid Tropics…

New G’nut Varieties to Benefit Telangana Farmers

  To boost valuable groundnut production across Telengana, the International Crops Research Institute for the Semi-Arid…

Human activity around lakes depletes groundwater

ICRISAT Study: Human activity around lakes depletes groundwater more than climate change The indiscriminate cultivation of…

Eating Millets Leads to Better Growth in Children

Researchers examining the nutritional benefits of millets have found that these “smart foods” can boost growth…

New Book on India’s Millet Tale Released

The book shows a consumer numerous ways to tastefully cook millets with a recipe section from…

Regular Millet Consumption Can Combat Anemia : Study

A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels…

New Climate-Resilient, Disease-Resistant Chickpea Varieties Coming Farmers’ Way

  Developed through Genomics-Assisted Breeding by the Indian Council of Agricultural Research (ICAR) and the International…

WFP, ICRISAT to Partner on Climate-Resilient Food Security, Nutrition and Livelihoods

New Delhi/Hyderabad, 23 September 2021: The United Nations World Food Programme (WFP) and the International Crops…

ICRISAT Awarded 2021 Africa Food Prize

Recognized for helping 25 million farmers in 13 countries to improve income and food production Nairobi,…